"The
Traditional
English
Afternoon
Tea" One
of
the
most
iconic
traditions
in
Engl〔分析更多 手相文章请关注 :星座屋网,wWw.xiNGZUowu.cC〕）】and
is
the
afternoon
tea.
This
is
a
light
meal
typically
taken
in
the
mid-afternoon,
consisting
of
tea
and
a
variety
of
small
finger
foods
such
as
sandwiches,
scones,
and
pastries. The
origins
of
afternoon
tea
can
be
traced
back
to
the
19th
century,
when
the
Duchess
of
Bedford
would
become
hungry
between
lunch
and
dinner.
She
started
serving
tea
and
snacks
in
the
afternoon,
setting
a
trend
that
soon
caught
on
with
the
upper
classes. Today,
afternoon
tea
is
still
widely
enjoyed
in
England
as
a
social
occasion
and
a
way
to
relax
and
catch
up
with
friends
or
colleagues.
Many
hotels
and
tea
rooms
offer
elaborate
afternoon
tea
menus,
complete
with
tiered
trays
of
sweet
and
savory
treats,
fine
bone
china,
and
impeccable
service. Some
of
the
key
components
of
a
traditional
English
afternoon
tea
include
delicate
finger
sandwiches
with
fillings
like
cucumber
and
cream
cheese,
smoked
salmon
and
dill,
or
egg
and
cress.
There
are
also
freshly
baked
scones
served
with
clotted
cream
and
jam,
and
a
selection
of
miniature
cakes
and
pastries,
such
as
éclairs
and
macarons. Of
course,
no
afternoon
tea
would
be
complete
without
a
pot
of
freshly
brewed
tea.
The
traditional
choice
is
Darjeeling
or
Earl
Grey,
but
there
are
also
many
other
varieties
to
choose
from,
such
as
English
Breakfast,
Assam,
and
even
fruit
or
herbal
infusions. Whether
you're
a
fan
of
tea
or
not,
it's
hard
to
resist
the
charm
and
elegance
of
a
traditional
English
afternoon
tea.
It's
a
delightful
way
to
spend
a
leisurely
afternoon,
savoring
delicious
treats
and
enjoying
the
company
of
others.